Fitness data for BACOVA_05464 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00897756: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1	+0.9	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.1	+0.8	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.1	+0.8	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	+1.1	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.1	+0.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.1	+0.8	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.1	+1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	NAG 10 mM (C)	+0.2	+1.4	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+1.2	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+1.9	compare