Fitness data for BACOVA_05463 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00403641: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.6)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -2.7 -2.6 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -2.4 -2.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.4 -4.2 compare
carbon source D-Galactose 10 mM (C) -2.3 -3.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -2.2 -1.8 compare
carbon source Tara gum 2.5 mg/ml (C) -2.2 -2.9 compare
carbon source D-Galactose 10 mM (C) -2.1 -2.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -2.0 -4.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.0 -2.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.9 -2.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.9 -2.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.8 -2.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.8 -3.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.8 -3.1 compare
carbon source D-Xylose 10 mM (C) -1.7 -3.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.7 -3.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.7 -3.7 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.7 -4.0 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -1.6 -3.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.6 -1.6 compare