Fitness data for BACOVA_05452 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -2.4 -3.4 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -2.0 -2.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.7 -1.6 compare
carbon source complex media R2A 1 x (C) complex media -1.6 -3.5 compare
carbon source D-Mannose 10 mM (C) -1.6 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.5 -3.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.4 -1.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.4 -2.2 compare
carbon source D-Raffinose 10 mM (C) -1.3 -3.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.2 -1.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -1.2 -1.7 compare
carbon source D-Arabinose 10 mM (C) -1.2 -0.7 compare
carbon source NAG 10 mM (C) -1.2 -2.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.1 -1.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -1.1 -1.9 compare
carbon source complex media BHI 1 x (C) complex media +0.9 +1.5 compare
carbon source complex media GAM 1 x (C) complex media +1.1 +3.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +1.2 +2.6 compare
carbon source D-Galactose 10 mM (C) +1.7 +1.3 compare
carbon source D-Galactose 10 mM (C) +1.8 +2.0 compare