Fitness data for BACOVA_05403 in Bacteroides ovatus ATCC 8483

antioxidant, AhpC/TSA family
SEED: Thiol peroxidase, Bcp-type (EC 1.11.1.15)
KEGG: peroxiredoxin Q/BCP

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.8	-2.1	compare
carbon source	D-Galactose 10 mM (C)	-0.7	-2.4	compare
carbon source	NAG 10 mM (C)	-0.6	-2.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.6	-1.7	compare
carbon source	NAG 10 mM (C)	-0.5	-2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.5	-1.6	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.5	-1.4	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.4	-2.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.4	-2.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.4	-1.5	compare
carbon source	D-Xylose 10 mM (C)	-0.4	-1.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3	+1.6	compare
carbon source	D-Glucose 10 mM (C)	+0.3	+1.6	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.4	+2.4	compare
carbon source	D-Maltose 10 mM (C)	+0.4	+2.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+2.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+2.2	compare