Fitness data for BACOVA_05378 in Bacteroides ovatus ATCC 8483

aminomethyltransferase
SEED: Aminomethyltransferase (glycine cleavage system T protein) (EC 2.1.2.10)
KEGG: aminomethyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source complex media	R2A 1 x (C) complex media	+0.3	+2.1	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3	+0.9	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+1.8	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+2.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+2.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5	+1.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.6	+3.1	compare
carbon source	D-Arabinose 10 mM (C)	+0.8	+2.6	compare