Fitness data for BACOVA_05345 in Bacteroides ovatus ATCC 8483

PP-loop family protein
SEED: tRNA(Cytosine32)-2-thiocytidine synthetase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.0 -2.8 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.0 -3.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.0 -2.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.6 -2.2 compare
carbon source Pullulan 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.5 -2.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source D-Galactose 10 mM (C) -0.4 -2.0 compare
carbon source Tara gum 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.4 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source D-Mannose 10 mM (C) -0.3 -1.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source D-Arabinose 10 mM (C) +0.7 +1.9 compare