Fitness data for BACOVA_05340 in Bacteroides ovatus ATCC 8483

NAD dependent epimerase/dehydratase family protein
SEED: Rrf2-linked NADH-flavin reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.5	-2.8	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.4	-2.4	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.4	-2.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3	-2.1	compare
carbon source	D-Galactose 10 mM (C)	-0.3	-1.6	compare
carbon source	Tara gum 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source	pectate 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	D-Galactose 10 mM (C)	-0.3	-1.6	compare
carbon source	D-Xylose 10 mM (C)	-0.3	-1.6	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-1.4	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.3	-0.7	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	NAG 10 mM (C)	+0.3	+2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+1.9	compare
carbon source	D-Arabinose 10 mM (C)	+0.8	+1.1	compare
carbon source	D-Arabinose 10 mM (C)	+2.1	+2.1	compare