Fitness data for BACOVA_05338 in Bacteroides ovatus ATCC 8483

tRNA modification GTPase TrmE
SEED: GTPase and tRNA-U34 5-formylation enzyme TrmE
KEGG: tRNA modification GTPase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.0)

group	condition	fitness	t score
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-3.1	-8.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-2.7	-7.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-2.7	-8.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-2.5	-8.6	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-2.4	-8.6	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-2.3	-7.3	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-2.3	-7.2	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-2.3	-8.0	compare
carbon source	Tara gum 2.5 mg/ml (C)	-2.2	-6.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-2.2	-7.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-2.2	-6.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-2.2	-3.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-2.2	-7.8	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-2.1	-6.4	compare
carbon source complex media	GAM 1 x (C) complex media	-2.1	-7.2	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-2.1	-7.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-2.1	-8.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-2.0	-5.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	-2.0	-5.2	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-2.0	-7.9	compare