Fitness data for BACOVA_05327 in Bacteroides ovatus ATCC 8483

type I restriction modification DNA specificity domain protein
SEED: Type I restriction-modification system, specificity subunit S (EC 3.1.21.3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.8	-2.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.5	-1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.5	-1.6	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.3	-2.1	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source complex media	RCM 1 x (C) complex media	+0.3	+1.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Beta-Lactose 10 mM (C)	+0.3	+2.0	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.2	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.3	+2.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.4	+2.1	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+2.3	compare