Fitness data for BACOVA_05325 in Bacteroides ovatus ATCC 8483

type I restriction modification DNA specificity domain protein
SEED: Type I restriction-modification system, specificity subunit S (EC 3.1.21.3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.4	-2.1	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.3	-1.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-1.1	compare
carbon source complex media	GAM 1 x (C) complex media	-0.2	-1.4	compare
carbon source complex media	R2A 1 x (C) complex media	-0.2	-1.4	compare
carbon source	D-Arabinose 10 mM (C)	-0.2	-0.8	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.2	-0.8	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+0.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	L-Rhamnose 10 mM (C)	+0.2	+1.7	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.4	+1.5	compare