Fitness data for BACOVA_05315 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00416614: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.8 -2.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.5 -1.1 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source D-Galactose 10 mM (C) -0.5 -2.0 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source Tara gum 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source D-Raffinose 10 mM (C) +0.4 +2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +0.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source complex media RCM 1 x (C) complex media +0.4 +2.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.5 +2.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +1.8 compare