Fitness data for BACOVA_05304 in Bacteroides ovatus ATCC 8483

MATE efflux family protein
SEED: conserved hypothetical protein, putative membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -2.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.3 -2.3 compare
carbon source D-Glucose 10 mM (C) -0.3 -2.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +1.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.3 +2.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source NAG 10 mM (C) +0.3 +2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.4 compare