Fitness data for BACOVA_05302 in Bacteroides ovatus ATCC 8483

potassium uptake protein, TrkH family
SEED: Potassium uptake protein TrkH
KEGG: trk system potassium uptake protein TrkH

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4	-1.5	compare
carbon source	D-Xylose 10 mM (C)	-0.3	-1.9	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.2	+1.4	compare
carbon source	Beta-Lactose 10 mM (C)	+0.2	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.2	+1.6	compare
carbon source complex media	RCM 1 x (C) complex media	+0.2	+1.7	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+1.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.4	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+2.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.9	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.3	+2.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.6	+2.2	compare