Fitness data for BACOVA_05297 in Bacteroides ovatus ATCC 8483

Virulence-associated protein D (VapD) conserved region
SEED: HigA protein (antitoxin to HigB)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.9	-1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.8	-2.4	compare
carbon source	NAG 10 mM (C)	-0.7	-2.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.6	-1.8	compare
carbon source	D-Arabinose 10 mM (C)	-0.5	-1.1	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.5	-1.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.4	-0.9	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.4	-0.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+0.9	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source complex media	MRS 1 x (C) complex media	+0.4	+2.0	compare
carbon source complex media	ABB 1 x (C) complex media	+0.4	+1.9	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.5	+1.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.5	+2.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.5	+2.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.6	+2.2	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+1.4	+3.5	compare