Fitness data for BACOVA_05295 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.1 -2.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.9 -1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.8 -2.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.7 -2.6 compare
carbon source NAG 10 mM (C) -0.7 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source D-Galactose 10 mM (C) -0.6 -1.4 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source complex media LB 1 x (C) complex media -0.6 -2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source complex media ABB 1 x (C) complex media -0.5 -1.4 compare
carbon source L-Rhamnose 10 mM (C) -0.5 -1.6 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.7 +1.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.7 +1.8 compare
carbon source D-Arabinose 10 mM (C) +1.6 +2.8 compare