Fitness data for BACOVA_05288 in Bacteroides ovatus ATCC 8483

putative DNA modification/repair radical SAM protein
SEED: Biotin synthase related domain containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.3	-1.9	compare
carbon source	D-Glucose 10 mM (C)	-0.3	-1.5	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	D-Galactose 10 mM (C)	+0.2	+1.4	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.4	+2.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4	+1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+2.0	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+1.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+2.3	compare
carbon source	NAG 10 mM (C)	+0.5	+3.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.9	+3.9	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.9	+3.1	compare