Fitness data for BACOVA_05266 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: conserved hypothetical protein, putative transport protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.3	-2.0	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2	+1.4	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source complex media	LB 1 x (C) complex media	+0.2	+1.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+1.9	compare