Fitness data for BACOVA_05265 in Bacteroides ovatus ATCC 8483

putative pyridoxal kinase
SEED: Pyridoxal kinase (EC 2.7.1.35)
KEGG: pyridoxine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.6	-3.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.6	-2.6	compare
carbon source complex media	BHI 1 x (C) complex media	+0.3	+1.7	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	NAG 10 mM (C)	+0.3	+1.7	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source	D-Xylose 10 mM (C)	+0.4	+2.5	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source complex media	MRS 1 x (C) complex media	+0.5	+2.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+1.8	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+2.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+2.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.6	+1.8	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.6	+2.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.7	+2.1	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.7	+2.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.8	+2.6	compare