Fitness data for BACOVA_05263 in Bacteroides ovatus ATCC 8483

putative iron-sulfur cluster-binding protein
SEED: Predicted L-lactate dehydrogenase, Iron-sulfur cluster-binding subunit YkgF

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	D-Galactose 10 mM (C)	+0.6	+3.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.6	+4.2	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.6	+3.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.6	+2.6	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.6	+2.9	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.6	+4.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.6	+4.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.6	+3.7	compare
carbon source	D-Xylose 10 mM (C)	+0.6	+4.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.6	+4.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.6	+3.9	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.6	+4.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.6	+3.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.7	+3.7	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.7	+4.7	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.7	+4.9	compare
carbon source	D-Arabinose 10 mM (C)	+0.7	+4.0	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.7	+5.1	compare
carbon source	D-Arabinose 10 mM (C)	+0.8	+3.3	compare
carbon source	D-Galactose 10 mM (C)	+0.8	+5.8	compare