Fitness data for BACOVA_05256 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.6 -2.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.9 -2.5 compare
carbon source NAG 10 mM (C) -0.6 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.5 -1.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.5 -1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source NAG 10 mM (C) +0.4 +1.5 compare
carbon source Pullulan 2.5 mg/mL (C) +0.4 +0.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +0.6 compare
carbon source D-Xylose 10 mM (C) +0.5 +1.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.5 +1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source D-Glucose 10 mM (C) +0.5 +1.9 compare
carbon source complex media Columbia 1 x (C) complex media +0.5 +2.1 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.6 +2.5 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.7 +2.9 compare
carbon source D-Arabinose 10 mM (C) +1.0 +2.7 compare