Fitness data for BACOVA_05254 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -1.1 -3.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -1.1 -3.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.1 -1.9 compare
carbon source D-Glucose 10 mM (C) -1.1 -2.4 compare
carbon source D-Arabinose 10 mM (C) -1.1 -2.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.0 -2.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.9 -1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.9 -1.7 compare
carbon source pectate 2.5 mg/ml (C) -0.9 -2.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.9 -3.0 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.9 -3.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.8 -2.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.8 -2.9 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.8 -1.8 compare
carbon source Pullulan 2.5 mg/mL (C) -0.8 -1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.7 -1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Sucrose 10 mM (C) -0.7 -2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.7 +0.9 compare
carbon source D-Arabinose 10 mM (C) +1.2 +1.3 compare