Fitness data for BACOVA_05220 in Bacteroides ovatus ATCC 8483

amino acid/peptide transporter
SEED: Di-/tripeptide transporter
KEGG: proton-dependent oligopeptide transporter, POT family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.6	-2.2	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.3	-2.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.3	-1.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	NAG 10 mM (C)	-0.2	-1.6	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+1.5	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+1.6	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+2.1	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+2.2	compare