Fitness data for BACOVA_05177 in Bacteroides ovatus ATCC 8483
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | amylopectin from maize 2.5 mg/ml (C) | -2.1 | -1.2 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -1.8 | -2.5 | compare |
| carbon source | amylopectin from maize 2.5 mg/mL (C) | -1.7 | -1.2 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -1.5 | -1.4 | compare |
| carbon source complex media | ABB 1 x (C) complex media | -1.5 | -2.9 | compare |
| carbon source | D-Arabinose 10 mM (C) | -1.3 | -1.1 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -1.3 | -2.3 | compare |
| carbon source | D-Galactose 10 mM (C) | -1.3 | -1.6 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/ml (C) | -1.3 | -1.4 | compare |
| carbon source | Arabinoxylan (Rye Flour) 0.5 mg/ml (C) | -1.2 | -2.1 | compare |
| carbon source complex media | LB 1 x (C) complex media | -1.2 | -2.6 | compare |
| carbon source | b-Glucan from Oat 2.5 mg/mL (C) | -1.2 | -1.5 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -1.2 | -2.6 | compare |
| carbon source | beta-Cyclodextrin 2.5 mg/mL (C) | -1.1 | -1.7 | compare |
| carbon source | Galactan from Potato 2.5 mg/mL (C) | -1.1 | -2.1 | compare |
| carbon source | Pectin from apple; filtered 1 mg/ml (C) | -1.1 | -1.8 | compare |
| carbon source | D-Mannose 10 mM (C) | -1.1 | -2.3 | compare |
| carbon source complex media | Brucella 1 x (C) complex media | -1.0 | -2.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/ml (C) | -1.0 | -2.2 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) complex media | -1.0 | -2.1 | compare |