Fitness data for BACOVA_05175 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.7)


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group condition fitness t score  
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -3.5 -3.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -3.4 -3.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -3.0 -1.9 compare
carbon source complex media LB 1 x (C) complex media -2.5 -2.8 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -2.5 -2.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -2.3 -1.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.2 -1.8 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -2.2 -2.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -2.1 -1.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -2.1 -2.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.1 -1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.0 -1.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -2.0 -1.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.9 -1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.8 -2.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.8 -1.8 compare
carbon source complex media R2A 1 x (C) complex media -1.8 -2.9 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.7 -1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.7 -1.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.7 -1.3 compare