Fitness data for BACOVA_05158 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00406556: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.5 -14.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -2.1 -14.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.1 -13.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -2.0 -14.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.7 -10.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.5 -8.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.4 -6.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.1 -7.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.1 -7.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.0 -7.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.0 -6.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.9 -6.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.8 -4.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -4.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.6 -4.6 compare
carbon source L-Rhamnose 10 mM (C) +0.6 +4.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.6 +5.2 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.7 +6.2 compare
carbon source NAG 10 mM (C) +2.9 +25.5 compare
carbon source NAG 10 mM (C) +3.1 +25.8 compare