Fitness data for BACOVA_05156 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -3.3 -2.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -2.1 -2.0 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -2.0 -2.5 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.8 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -1.7 -2.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.6 -1.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.5 -1.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.4 -1.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.4 -1.1 compare
carbon source Tara gum 2.5 mg/ml (C) -1.4 -1.7 compare
carbon source D-Raffinose 10 mM (C) -1.4 -2.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.4 -1.6 compare
carbon source pectate 2.5 mg/ml (C) -1.2 -2.0 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -1.2 -1.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.2 -1.5 compare
carbon source D-Galactose 10 mM (C) -1.2 -1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -1.1 -1.5 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.0 -1.5 compare
carbon source D-Mannose 10 mM (C) -1.0 -1.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.1 +1.6 compare