Fitness data for BACOVA_05141 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 20, catalytic domain protein
SEED: Beta-hexosaminidase (EC 3.2.1.52)
KEGG: hexosaminidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source D-Galactose 10 mM (C) +0.1 +1.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.1 +1.2 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.1 +1.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.1 +1.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.2 +1.4 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.9 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.7 compare
carbon source Pullulan 2.5 mg/mL (C) +0.4 +2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +2.5 compare