Fitness data for BACOVA_05133 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Pullulan 2.5 mg/mL (C)	-1.2	-1.5	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+1.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5	+1.5	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.5	+1.4	compare
carbon source complex media	GAM 1 x (C) complex media	+0.5	+1.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.5	+2.6	compare
carbon source	D-Arabinose 10 mM (C)	+0.5	+0.9	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.5	+2.5	compare
carbon source	NAG 10 mM (C)	+0.5	+2.2	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.5	+1.5	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.6	+2.7	compare
carbon source complex media	GAM 1 x (C) complex media	+0.6	+1.4	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.6	+1.4	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.6	+2.3	compare
carbon source	NAG 10 mM (C)	+0.6	+2.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.7	+2.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.7	+2.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.8	+1.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.8	+3.2	compare