Fitness data for BACOVA_05101 in Bacteroides ovatus ATCC 8483

putative membrane protein, MarC family
SEED: Multiple antibiotic resistance protein marC
KEGG: multiple antibiotic resistance protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.0)


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group condition fitness t score  
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -3.3 -12.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -3.1 -11.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -2.9 -10.9 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.8 -10.1 compare
carbon source L-Rhamnose 10 mM (C) -2.8 -10.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -2.6 -10.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -2.4 -7.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -2.4 -10.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.3 -7.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.3 -8.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.3 -7.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.3 -7.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.2 -8.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -2.2 -10.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.2 -8.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.1 -6.4 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -2.1 -7.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.1 -7.2 compare
carbon source L-Rhamnose 10 mM (C) -2.0 -8.6 compare
carbon source D-Arabinose 10 mM (C) -2.0 -4.0 compare