Fitness data for BACOVA_05090 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Histidinol-phosphatase (EC 3.1.3.15)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -2.4 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.6 compare
carbon source NAG 10 mM (C) -0.3 -1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.3 -0.9 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source D-Galactose 10 mM (C) -0.2 -1.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 +0.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source complex media Columbia 1 x (C) complex media +0.2 +1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +1.7 compare