Fitness data for BACOVA_05081 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.8 -2.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.2 -2.2 compare
carbon source Tara gum 2.5 mg/mL (C) -1.1 -2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.1 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.1 -1.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.0 -1.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.0 -2.2 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.0 -2.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.9 -1.8 compare
carbon source NAG 10 mM (C) -0.8 -1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.8 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.8 -1.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.8 -1.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.7 -1.4 compare
carbon source complex media LB 1 x (C) complex media -0.7 -1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.7 -1.7 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.9 +1.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.2 +2.7 compare