Fitness data for BACOVA_05059 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.1	-1.2	compare
carbon source	L-Rhamnose 10 mM (C)	-0.1	-1.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.1	+0.7	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.1	+0.8	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.1	+1.0	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	NAG 10 mM (C)	+0.1	+1.0	compare
carbon source	NAG 10 mM (C)	+0.1	+1.0	compare
carbon source	D-Galactose 10 mM (C)	+0.2	+1.1	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.2	+1.3	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.5	+2.6	compare
carbon source	D-Arabinose 10 mM (C)	+0.7	+3.2	compare