Fitness data for BACOVA_05004 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 88
SEED: Rhamnogalacturonides degradation protein RhiN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.3	-2.3	compare
carbon source	L-Rhamnose 10 mM (C)	+0.2	+1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	D-Raffinose 10 mM (C)	+0.2	+1.4	compare
carbon source	D-Xylose 10 mM (C)	+0.2	+1.4	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.2	+1.9	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2	+2.0	compare
carbon source	NAG 10 mM (C)	+0.3	+1.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.3	+2.4	compare
carbon source	NAG 10 mM (C)	+0.4	+3.0	compare