Fitness data for BACOVA_04999 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.9 -1.5 compare
carbon source D-Galactose 10 mM (C) -0.7 -1.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.6 -1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -1.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5 -1.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source L-Rhamnose 10 mM (C) -0.4 -0.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 +1.4 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.4 +1.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source complex media Columbia 1 x (C) complex media +0.4 +1.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.5 +1.2 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.5 +1.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.5 +1.2 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.6 +2.8 compare