Fitness data for BACOVA_04992 in Bacteroides ovatus ATCC 8483
glycosyl hydrolase family 2, sugar binding domain protein
SEED: Beta-galactosidase (EC 3.2.1.23)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Arabinose 10 mM (C) | -0.4 | -2.8 | compare |
| carbon source | Amylopectin from Potato 2.5 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -0.2 | -1.6 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/ml (C) | -0.2 | -1.5 | compare |
| carbon source | Dextran, Mw ~200,000 2.5 mg/mL (C) | -0.2 | -1.6 | compare |
| carbon source | Pectin from apple; filtered 1 mg/ml (C) | -0.2 | -1.6 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -0.2 | -1.3 | compare |
| carbon source | b-Glucan from Oat 2.5 mg/mL (C) | -0.2 | -1.3 | compare |
| carbon source complex media | LB 1 x (C) complex media | -0.2 | -1.4 | compare |
| carbon source | beta-Cyclodextrin 2.5 mg/mL (C) | -0.2 | -1.3 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -0.2 | -1.3 | compare |
| carbon source complex media | RCM 1 x (C) complex media | -0.2 | -1.4 | compare |
| carbon source | Glucomannan (konjac) 2.5 mg/ml (C) | -0.1 | -1.2 | compare |
| carbon source complex media | R2A 1 x (C) complex media | -0.1 | -1.1 | compare |
| carbon source | Wheat Arabinoxylan; filtered 1 mg/ml (C) | -0.1 | -1.1 | compare |
| carbon source | beta-Cyclodextrin 2.5 mg/mL (C) | -0.1 | -1.0 | compare |
| carbon source complex media | Peptone 2.5 mg/mL (C) complex media | -0.1 | -1.0 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -0.1 | -1.1 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -0.1 | -1.0 | compare |
| carbon source complex media | Brucella 1 x (C) complex media | -0.1 | -1.0 | compare |