Fitness data for BACOVA_04975 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 88
SEED: Rhamnogalacturonides degradation protein RhiN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.2	-1.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Sucrose 10 mM (C)	-0.2	-1.5	compare
carbon source	Sucrose 10 mM (C)	+0.2	+1.3	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	D-Xylose 10 mM (C)	+0.2	+1.4	compare
carbon source complex media	LB 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source complex media	BHI 1 x (C) complex media	+0.2	+1.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.1	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.7	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	L-Rhamnose 10 mM (C)	+0.4	+2.3	compare
carbon source	L-Rhamnose 10 mM (C)	+0.4	+2.6	compare