Fitness data for BACOVA_04973 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 88
SEED: Rhamnogalacturonides degradation protein RhiN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	L-Rhamnose 10 mM (C)	+0.2	+1.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.6	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	D-Galactose 10 mM (C)	+0.3	+1.7	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.4	+2.6	compare
carbon source	D-Galactose 10 mM (C)	+0.6	+3.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.6	+4.4	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.9	+6.5	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+1.0	+7.7	compare