Fitness data for BACOVA_04969 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.5 -1.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source Pullulan 2.5 mg/mL (C) -0.9 -0.9 compare
carbon source Beta-Lactose 10 mM (C) -0.6 -1.5 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.6 -0.8 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.6 -1.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source pectate 2.5 mg/mL (C) +0.5 +2.0 compare
carbon source Tara gum 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source Tara gum 2.5 mg/mL (C) +0.5 +1.3 compare
carbon source complex media Brucella 1 x (C) complex media +0.5 +2.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.5 +2.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.5 +0.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.6 +2.1 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.6 +1.7 compare
carbon source NAG 10 mM (C) +0.6 +1.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.7 +2.3 compare
carbon source D-Maltose 10 mM (C) +0.7 +1.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.7 +1.3 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.8 +2.1 compare