Fitness data for BACOVA_04963 in Bacteroides ovatus ATCC 8483

SusD family protein
SEED: FIG00405972: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.7 -4.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -4.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.6 -4.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.4 -3.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Pullulan 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.2 -1.8 compare
carbon source pectate 2.5 mg/ml (C) -0.2 -1.9 compare
carbon source D-Galactose 10 mM (C) -0.2 -1.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.3 +2.6 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.3 compare