Fitness data for BACOVA_04956 in Bacteroides ovatus ATCC 8483

SusD family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source complex media	GAM 1 x (C) complex media	-0.1	-1.2	compare
carbon source complex media	BHI 1 x (C) complex media	-0.1	-1.2	compare
carbon source	Sucrose 10 mM (C)	-0.1	-1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	D-Galactose 10 mM (C)	-0.1	-0.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.1	+0.8	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1	+0.8	compare
carbon source	D-Xylose 10 mM (C)	+0.1	+1.0	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.1	+0.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.2	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	NAG 10 mM (C)	+0.2	+1.5	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+1.8	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.9	compare