Fitness data for BACOVA_04933 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.0	-2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.8	-1.5	compare
carbon source	Sucrose 10 mM (C)	-1.1	-2.4	compare
carbon source	D-Galactose 10 mM (C)	-1.1	-1.7	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-1.1	-2.6	compare
carbon source	D-Arabinose 10 mM (C)	-0.8	-1.2	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.8	-0.9	compare
carbon source	D-Galactose 10 mM (C)	-0.8	-1.1	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.8	-2.2	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.6	-2.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.6	-1.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.6	+1.8	compare
carbon source	D-Arabinose 10 mM (C)	+0.6	+1.3	compare
carbon source	D-Maltose 10 mM (C)	+0.7	+1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.7	+1.5	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.7	+1.4	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.7	+1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.8	+1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.1	+1.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+1.3	+1.0	compare