Fitness data for BACOVA_04931 in Bacteroides ovatus ATCC 8483

ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	D-Arabinose 10 mM (C)	-0.2	-1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.1	-1.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.1	-0.9	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.1	+0.7	compare
carbon source complex media	LB 1 x (C) complex media	+0.1	+0.8	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.1	+0.8	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.1	+0.8	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.1	+0.8	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	D-Arabinose 10 mM (C)	+0.1	+0.8	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.1	+1.0	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2	+1.4	compare