Fitness data for BACOVA_04928 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.7 -2.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -2.0 -2.8 compare
carbon source D-Arabinose 10 mM (C) -1.9 -1.8 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.8 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.6 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.5 -2.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -1.4 -4.0 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.4 -2.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.2 -3.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.1 -2.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.1 -1.7 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.0 -1.9 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -1.0 -3.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.0 -3.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.0 -2.5 compare
carbon source complex media BHI 1 x (C) complex media -1.0 -2.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.9 -2.5 compare
carbon source Tara gum 2.5 mg/mL (C) -0.9 -1.5 compare
carbon source D-Mannose 10 mM (C) -0.9 -2.5 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.9 -2.3 compare