Fitness data for BACOVA_04922 in Bacteroides ovatus ATCC 8483

SusD family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.3 -2.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -2.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.6 compare
carbon source D-Glucose 10 mM (C) -0.3 -2.0 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.2 -1.9 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -1.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.2 -1.5 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.6 compare
carbon source D-Mannose 10 mM (C) -0.2 -1.6 compare
carbon source Tara gum 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source D-Glucose 10 mM (C) -0.2 -1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.2 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.2 -1.2 compare