Fitness data for BACOVA_04920 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: COG3866 Pectate lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.2	-1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.1	-1.1	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.1	-1.1	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.1	-0.6	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.1	-1.0	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1	-0.7	compare
carbon source complex media	R2A 1 x (C) complex media	-0.1	-0.9	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source complex media	Brucella 1 x (C) complex media	+0.1	+1.0	compare
carbon source	D-Glucose 10 mM (C)	+0.2	+1.4	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+2.0	compare