Fitness data for BACOVA_04916 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: COG3866 Pectate lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Beta-Lactose 10 mM (C) +0.2 +1.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.2 +1.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 +1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.3 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.3 +2.7 compare
carbon source D-Arabinose 10 mM (C) +0.5 +2.4 compare