Fitness data for BACOVA_04907 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: COG3866 Pectate lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.5 -1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source D-Arabinose 10 mM (C) -0.2 -1.2 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source Pullulan 2.5 mg/mL (C) -0.2 -0.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Beta-Lactose 10 mM (C) +0.2 +1.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source D-Raffinose 10 mM (C) +0.2 +1.5 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.4 +2.6 compare