Fitness data for BACOVA_04900 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 88
SEED: Rhamnogalacturonides degradation protein RhiN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source polygalacturonic 2.5 mg/mL (C) -0.7 -3.8 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.6 -3.9 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.6 -3.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.6 -4.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.6 -2.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -2.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.5 -2.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.5 -2.9 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -2.5 compare
carbon source Pullulan 2.5 mg/mL (C) -0.5 -1.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Tara gum 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +1.0 +6.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +1.1 +7.2 compare