Fitness data for BACOVA_04893 in Bacteroides ovatus ATCC 8483

twin arginine-targeting protein translocase, TatA/E family
SEED: Twin-arginine translocation protein TatA
KEGG: sec-independent protein translocase protein TatA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)

group	condition	fitness	t score
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-2.7	-6.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-2.4	-6.1	compare
carbon source complex media	GAM 1 x (C) complex media	-1.6	-4.9	compare
carbon source complex media	LB 1 x (C) complex media	-1.4	-4.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.4	-4.1	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-1.3	-4.4	compare
carbon source complex media	BHI 1 x (C) complex media	-1.1	-4.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+1.1	+1.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+1.1	+4.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+1.1	+2.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.3	+6.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+1.6	+6.7	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+1.9	+7.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+1.9	+10.7	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+1.9	+7.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+2.0	+6.2	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+2.1	+9.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+2.1	+8.9	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+2.1	+10.7	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+2.5	+9.7	compare