Fitness data for BACOVA_04828 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.0)


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group condition fitness t score  
carbon source complex media marine_broth_2216 1 x (C) complex media -4.4 -3.0 compare
carbon source D-Galactose 10 mM (C) -3.6 -2.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -3.6 -2.4 compare
carbon source D-Galactose 10 mM (C) -3.2 -2.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -3.2 -3.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -3.1 -3.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -2.9 -1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -2.7 -3.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -2.7 -3.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.6 -3.3 compare
carbon source Tara gum 2.5 mg/mL (C) -2.6 -3.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.5 -2.6 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -2.2 -2.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -2.2 -2.1 compare
carbon source D-Glucose 10 mM (C) -2.1 -2.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -2.1 -2.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.1 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -2.1 -3.0 compare
carbon source D-Glucose 10 mM (C) -2.0 -3.0 compare
carbon source complex media R2A 1 x (C) complex media -2.0 -2.6 compare